WHERE YOU FIND US
Find out where you can drink and buy GrapeHeart. Also visit our e-shop on wine-online.it.
At harvest time, the hills of Valpolicella turn amber while grapes and must fill the air with their fragrance. We created Grapeheart gin inspired by these aromas and colours, selecting the botanicals from the plants and flowers that grow in the vineyards on our hills.
Grapeheart is made by 13 selected botanicals. Here the most representative ones.
PARLANO DI NOI
Il nostro gin è stato recensito e apprezzato da numerosi bar e riviste
Un prodotto avvolgente del territorio
Un podotto avvolgente del territorio
Un gin spettacolare
Get inspired by our recipes.
Grapeheart & Tonic
Take your first sip, rinse your mouth for a little while and enjoy the wave of sensations... We advocate first tasting Grapeheart neat. For a perfect G&T, use a neutral tonic water (like Fever Tree Indian, Fentimans Indian, Goldberg, Aqua Monaco, Thomas Henry). We really recommend to avoid pungent garnishes such as fresh lemon skin, rosemary or cucumber.
- 40ml Grapeheart Gin
- 100ml Tonic Water
Garnish: Dried lemon or orange, raspberries or juniper berries
Technique: Stir directly into the glass first gin, then big ice cubes, finally tonic water
Service: Tumbler, but why not a Wine Glass?
GrapeHeart Old Fashion
This innovative version of the timeless Old Fashion comes from the genius of Fabio Fara, who decided to amplify the bitter scents of GrapeHeart by employing different bitters. The sugar syrup softens the drink, while the absinthe provides the right freshness. [visit Fabio IG profile]
- 7.5ml Sugar Syrup
- 60ml Grapeheart Gin
- 5 gocce Angostura Bitters
- 2 gocce Orange Bitters
- 2 gocce Absinthe
Garnish: Orange Peel
Technique: Fill the glass with ice and mix the ingredients
Serve: Tumbler or whiskey glass
Cuor di Gin
The next generation of Peach Ice Cream. The creamy and sweet white flesh variety "Michelin" has been mixed with Grapheart Gin. The collaboration with Sapor di Gelato resulted in this tribute to wine and peach, iconic products of Valpolicella. Here garnished with thyme and juniper berries, try it also with Dark Chocolate Flakes. [visit the fb page of Sapor di Gelato]
- Pesca Michelin
- Zucchero di Canna
- GrapeHeart Gin
- Sciroppo di Glucosio
- Succo di Limone fresco
While Martini e Manhattan got their way in the majority of drink lists, Bijou lost the appeal it had in the late XIX. That's a pity! In the original recipe from the Harry Johnson's Bartenders' Manual (1900) Gin, Chartreuse e Vermouth are mixed in equal parts. We simply prefer it with more Gin.
- 40ml Grapeheart Gin
- 20ml Green Chartreuse
- 20ml Sweet Vemouth
- 2 drops Orange Bitters
Garnish: Black Olive or Cherry
Technique: Stir & Strain
Service: Coupè o Martini Glass
- 22 ml GrapeHeart Gin
- 30 ml Gamondi bitter
- 30 ml Q Vermouth
- 5 ml gentian liqueur
- 10 ml maraschino, cherry infused
Vines are at the heart of this elegant and refined Compound gin. Thanks to an exclusive production technique, we flavour the botanicals with the iconic Amarone della Valpolicella wine, which smooths the floral and herbal notes providing harmony to this unique spirit.
For any information write us on Whatsapp (bottom-right button), at our email info[at]grapeheartgin.com, or using the following contact form.