At harvest time, the hills of Valpolicella turn amber while grapes and must fill the air with their fragrance. We created Grapeheart gin inspired by these aromas and colours, selecting the botanicals from the plants and flowers that grow in the vineyards on our hills.
Grapeheart is made by 13 selected botanicals. Here the most representative ones.
PARLANO DI NOI
Il nostro gin è stato recensito e apprezzato da numerosi bar e riviste
Un prodotto avvolgente del territorio
Un podotto avvolgente del territorio
Un gin spettacolare
Vines are at the heart of this elegant and refined Compound gin. Thanks to an exclusive production technique, we flavour the botanicals with the iconic Amarone della Valpolicella wine, which smooths the floral and herbal notes providing harmony to this unique spirit.
Get inspired by our recipes. Click on the pictures to read more.
Cuor di Gin
The next generation of Peach Ice Cream. The creamy and sweet white flesh variety "Michelin" has been mixed with Grapheart Gin. The collaboration with Sapor di Gelato resulted in this tribute to wine and peach, iconic products of Valpolicella. Here garnished with thyme and juniper berries, try it also with Dark Chocolate Flakes. [visit the fb page of Sapor di Gelato]
A drink from the XIX century which expresses the best features of Grapheart in this variant with white Vermouth. The recipe is straight. Stir in mixing glass with ice and strain the following ingredients, in equal parts: Grapeheart gin, green Chartreuse and sweet white Vermouth. Poor in a Martini Glass, add drops of orange bitter and garnish with lemon peel.
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