WHERE YOU FIND US

Find out where you can drink and buy GrapeHeart. Also visit our e-shop on wine-online.it.

BOTANICALS

Grapeheart is made by 13 selected botanicals. Here the most representative ones.

Amarone della Valpolicella
Juniper
Angelica
Lavender
Hyssopus
Helichrysum
Sage

PARLANO DI NOI

Il nostro gin è stato recensito e apprezzato da numerosi bar e riviste

Bar Maraja - Verona
"Un prodotto equilibrato e fresco."
Bar Maraja - Verona
"Un prodotto equilibrato e fresco."
Bar Maraja - Verona
"Un prodotto equilibrato e fresco."

BAR 1

Un prodotto avvolgente del territorio

0

BAR 2

Un podotto avvolgente del territorio

BAR 3

Un gin spettacolare

RECIPES

Get inspired by our recipes.

Grapeheart & Tonic

Take your first sip, rinse your mouth for a little while and enjoy the wave of sensations... We advocate first tasting Grapeheart neat. For a perfect G&T, use a neutral tonic water (like Fever Tree Indian, Fentimans Indian, Goldberg, Aqua Monaco, Thomas Henry). We really recommend to avoid pungent garnishes such as fresh lemon skin, rosemary or cucumber.

- 40ml Grapeheart Gin
- 100ml Tonic Water

Garnish: Dried lemon or orange, raspberries or juniper berries
Technique: Stir directly into the glass first gin, then big ice cubes, finally tonic water
Service: Tumbler, but why not a Wine Glass?

- 7.5ml Sugar Syrup
- 60ml Grapeheart Gin
- 5 gocce Angostura Bitters
- 2 gocce Orange Bitters
- 2 gocce Absinthe

Garnish: Orange Peel
Technique: Fill the glass with ice and mix the ingredients
Serve: Tumbler or whiskey glass

- Pesca Michelin
- Acqua
- Zucchero di Canna
- GrapeHeart Gin
- Sciroppo di Glucosio
- Destrosio
- Succo di  Limone fresco
 

Bijou

While Martini e Manhattan got their way in the majority of drink lists, Bijou lost the appeal it had in the late XIX. That's a pity! In the original recipe from the Harry Johnson's Bartenders' Manual (1900) Gin, Chartreuse e Vermouth are mixed in equal parts. We simply prefer it with more Gin.

- 40ml Grapeheart Gin
- 20ml Green Chartreuse
- 20ml Sweet Vemouth
- 2 drops Orange Bitters

Garnish: Black Olive or Cherry
Technique: Stir & Strain
Service: Coupè o Martini Glass

- 22 ml GrapeHeart Gin
- 30 ml Gamondi bitter
- 30 ml Q Vermouth
- 5 ml gentian liqueur
- 10 ml maraschino, cherry infused

Technique: Throwing
Serve: Tumbler

- Pâté di fegatini e cuori di pollo
- Cetriolo sott’aceto
- Mela al gin
- Crumble al pepe nero
- Erbe aromatiche

Di più su Aliquantum.it (link)

CONTACT US

For any information write us on Whatsapp (bottom-right button), at our email info[at]grapeheartgin.com, or using the following contact form.

Enjoy Valpolicella S.r.l.
VAT number: 04632670230
Legal Address: Via Comerlati 1, San Pietro in Cariano (VR)
2019 © GrapeHeart Gin

Cover:  Alberto Zanetti

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