Flavoured
with Amarone
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AWARDS

In all selections where we applied, our gin has been awarded: we are of course very proud of that!

The WineHunter Award 2021, the excellence award of Meran Wine Festival"

Spirito Autoctono, the new spirit guide of the guide Vinibuoni d’Italia – from Touring Club Italiano – "

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At harvest time, the hills of Valpolicella turn amber while grapes and must fill the air with their fragrance. We created Grapeheart gin inspired by these aromas and colours, selecting the botanicals from the plants and flowers that grow in the vineyards on our hills.

BOTANICALS

GrapeHeart is made by 13 selected botanicals from the hills of Valpolicella, flavoured with the iconic Amarone wine.

Amarone della Valpolicella

Juniper

Angelica

Lavender

Hyssopus

Helichrysum

Sage

Vines are at the heart of this elegant and refined Compound gin. Thanks to an exclusive production technique, we flavour the botanicals with the iconic Amarone della Valpolicella wine, which smooths the floral and herbal notes providing harmony to this unique spirit.

TECHNIQUE

To collect the hilly scent and incorporate the aromas of wine we let tiny droplets settle on the botanicals before infusing them in wheat alcohol. We employed an ultrasound sonicator to obtain a cold vaporization of wine.

RECIPES

GrapeHeart is the perfect paring to your favourite meal and, why not, one of the ingredients.

Grapeheart & Tonic

Take your first sip, rinse your mouth for a little while and enjoy the wave of sensations... We advocate first tasting Grapeheart neat. For a perfect G&T, use a neutral tonic water (like Fever Tree Indian, Fentimans Indian, Goldberg, Aqua Monaco, Thomas Henry). We really recommend to avoid pungent garnishes such as fresh lemon skin, rosemary or cucumber.

THE RECIPE

- 40ml Grapeheart Gin
- 100ml Tonic Water

Garnish: Dried lemon or orange, raspberries or juniper berries
Technique: Stir directly into the glass first gin, then big ice cubes, finally tonic water
Service: Tumbler, but why not a Wine Glass?

GrapeHeart Old Fashioned

This innovative version of the timeless Old Fashioned comes from the genius of Fabio Fara, who decided to amplify the bitter scents of GrapeHeart by employing different bitters. The sugar syrup softens the drink, while the absinthe provides the right freshness. [visit Fabio IG profile]

THE RECIPE

- 7.5ml Sugar Syrup
- 60ml Grapeheart Gin
- 5 gocce Angostura Bitters
- 2 gocce Orange Bitters
- 2 gocce Absinthe

Garnish: Orange Peel
Technique: Fill the glass with ice and mix the ingredients
Serve: Tumbler or whiskey glass

Mamma Rita

Fresh, savory and tasteful, this all-season cocktail will surprise you. Try it at the Kookai, in Castel d'Azzano (Verona), accompanied by 5 more GrapeHeart-based drinks.

SCOPRI LA RICETTA

- 45 ml GrapeHeart Gin
- 25 ml Bergamot Liqueur
- 30 ml Lime Juice
- Salt and Pepper Crust

Garnish: Dried Lemon

Cuor di Gin

The next generation of Peach Ice Cream. The creamy and sweet white flesh variety "Michelin" has been mixed with Grapheart Gin. The collaboration with Sapor di Gelato resulted in this tribute to wine and peach, iconic products of Valpolicella. Here garnished with thyme and juniper berries, try it also with Dark Chocolate Flakes. [visit the fb page of Sapor di Gelato]

SCOPRI GLI INGREDIENTI

- Pesca Michelin
- Acqua
- Zucchero di Canna
- GrapeHeart Gin
- Sciroppo di Glucosio
- Destrosio
- Succo di Limone fresco

Bijou

While Martini e Manhattan got their way in the majority of drink lists, Bijou lost the appeal it had in the late XIX. That's a pity! In the original recipe from the Harry Johnson's Bartenders' Manual (1900) Gin, Chartreuse e Vermouth are mixed in equal parts. We simply prefer it with more Gin.

THE RECIPE

- 40ml Grapeheart Gin
- 20ml Green Chartreuse
- 20ml Sweet Vemouth
- 2 drops Orange Bitters

Garnish: Black Olive or Cherry
Technique: Stir & Strain
Service: Coupè o Martini Glass

GronQ

A terrific Negroni Twist, created by Michele Accorroni (Rivamancina). All tastes are perfectly balanced, and you can appreciate a delicate aftertaste of GrapeHeart gin. Simply perfect. [visit Rivamancina website]

THE RECIPE

- 22 ml GrapeHeart Gin
- 30 ml Gamondi bitter
- 30 ml Q Vermouth
- 5 ml gentian liqueur
- 10 ml maraschino, cherry infused

Technique: Throwing
Serve: Tumbler

Chicken liver pâté, cucumber, green apple and Grapeheart

In collaboration with Aliquantum, a recipe that exalts the bouquet of our gin. The cucumber and the green apple makes it the summer dish you were looking for. [more on Aliquantum.it]

SCOPRI GLI INGREDIENTI

- Pâté di fegatini e cuori di pollo
- Cetriolo sott’aceto
- Mela al gin
- Crumble al pepe nero
- Erbe aromatiche

Di più su Aliquantum.it (link)

INSTAGRAM

…

ABOUT US

(Contents in italian)

@RTL 102.5 (09/02/2020)
Carlo Vischi introduces our company to the public

Our Marco Grison tells how the project has started
@ilGin.it (20/04/2020)
Exclusive stories in our interview!
Exclusive stories in our interview!
read the interview
@Repubblica.it (14/10/2020)
Selected by Francesco Fadda as one of the 7 spirits to be tried in Autumn 2020.
Read the article
Selected by Francesco Fadda as one of the 7 spirits to be tried in Autumn 2020.
Read the article

CONTACT US

For any information write us on Whatsapp (bottom-right button), at our email info[at]grapeheartgin.com, or using the following contact form.

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Enjoy Valpolicella S.r.l.
VAT number: 04632670230
Legal Address: Via Comerlati 1, San Pietro in Cariano (VR)
2019 © GrapeHeart Gin

Cover: Alberto Zanetti

GrapeHeart

AWARDS

**Now free shipping* in Austria and Germany!**

For orders outside Italy, Germany and Austria please write us to get a quotation of the shipping fees.
*from 50€ cart

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